MULTIGRAIN - *Wheat flour, filtered water, *whole wheat flour, *6 grain mix (wheat, barley, rye, millet, corn, triticale), *sunflower seeds, *flax seeds, natural leaven, sea salt. *= organic, m=milk, e=eggs, n=nuts BREADSĬOUNTRY - *Wheat flour, filtered water, *whole wheat flour, natural leaven, sea salt. Products with olives may contain pits or fragments. V = vegan, gf = gluten-friendly subject to change without noticeĭue to the nature of the bakery and shared equipment, all our products contain or are exposed to wheat, eggs, Items available daily, unless otherwise indicated Sweet - summery - classic - with fresh milled corn streuselĬroissant dough filled with vanilla cream, sweet apricots, topped with oat streuselīuttery sugared croissant dough filled with strawberry pastry creamįlaky puff pastry - savory toasted cheese - warm black pepper - a bigger better cheez-it Millet flour - tart raspberry - nutty and sweet
#WHERE TO BUY DUTCH CRUNCH BREAD NEAR ME FULL#
Hearty, chock full of coconut and coconut milk Seasonal flavor | zucchini, parmesan, garlic SWEETSĬlassic, fresh zucchini, walnut, brown sugar, slight warm spiceįresh milled corn flour, sweet, chewy, crisp on the edge Please contact each store to discover their unique offerings.ĭue to current events with COVID-19, these are the markets we are currently attending: And of course you can smell the freshly baked bread aromas wafting through! We have a wide variety of breads, pastries and sandwiches on display and a knowledgeable staff always happy to advise and serve you.
We have a small relaxing patio area to sit and enjoy your sandwiches or pastries, as well as some indoor seating where you can watch our bakers in action (currently closed off due to COVID-19)! We now have larger ovens and more equipment which will allow us to grow while our small team continues to focus on quality.
In late December 2015, we moved to a much larger space in the same complex. In January of 2015 we spruced up the retail space and officially opened it to the public. The retail space happened organically as more and more of our farmers' market customers started showing up to buy fresh bread hot from the oven. Updated Hours: Open Monday through Saturday 8:00am to 4:30pm ~ Sunday 8:00am to 3pmĪ business center may seem to be an odd location for a bakery, but initially we just needed an affordable and convenient location to bake our breads. We are super excited to open our doors and share our wholesome goods with the community!īAKERY and retail IN CARLSBAD CARLSBAD GATEWAY CENTER, 5611 PALMER WAY, SUITE C, CARLSBAD, CA Like our original Carlsbad bakery, this will be another convenient place for coastal locals to pick up their fresh bread and pastries. Prager Brothers Encinitas is located on Highway 101, right in the heart of Downtown Encinitas. Updated Hours: Open Monday through Sunday 8:00am to 4:30pm If you are ever in the city, check us out for some friendly faces and some delicious goodies! retail IN Encinitas 543 South Coast Highway 101, encinitas, CA But now, we can service the community every day of the week! The Hillcrest storefront will have many of the same offerings as its older siblings in Carlsbad and Encinitas.
Prager Brothers has a strong and growing fan base that knows us from word of mouth and the weekend farmer's markets we’ve done in Little Italy, La Jolla, and Hillcrest through the years. We are so excited to finally open our third location in San Diego proper, where we can finally have delicious bread and pastries close to home for many in SD County. Acme also makes this dough into several roll shapes pictured to the right: torpedo, burger/soft round bun, hot dog bun and tiny 2 oz baby buns.NEW retail IN HILLCREST NOW OPEN! 1252 UNIVERSITY AVE, SAN DIEGO, CA In some cases referring to these other shapes as P a in de Mie is inappropriate since they are not baked in closed pans.Īll four divisions of Acme make this dough which comes in the two sizes photographed abov e right (small, and long) as well as in a giant size (not pictured), which is double the width of the long. Our 'Long' (pictured to the left) and Giant Pain de Mie loaves are baked in closed Pullman pans, but we make this dough into other shapes as well. Pain de Mie is traditionally baked in closed molds or pans in order to minimize the amount of crust and maximize the amount of crumb, or mie. In French terminology, the outside of a bread is the croute or crust, and the inside of a bread is the mie or crumb. It is soft and smooth in texture with a closely knit crumb and mild crust. Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Milk**, Unsalted Butter**, Sugar, Yeast and Sea SaltĪ sweet dough that also contains milk, butter and sugar.
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